Dome (Gen 2) Neapolitan Arch class lactic acid (E270)

lactic acid (E270)

which makes it perfect for any type of dish: from plain pasta dishes or risotto

The easy-to-read digital display

warm and effortlessly Italian

- Electrical systems and safety devices according to CE standards

Dome (Gen 2) Neapolitan Arch class lactic acid (E270)Perfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration