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Ardbeg Scorch is a dram with an almost mythical flavour profile
more than double the legal minimum
Base wine made from locally grown Garganega and Trebbiano di Lugana
honey and a touch of balanced minerality
Sweet Chenin Blanc from the hills along the Layon river in the Loire
Ferme de la Sansonniere (Mark Angeli) VdF Blanc Les Fouchardes 2019 CS20231026 Ardbeg Scorch is a dramFrom one of the founding fathers of France's natural wine movement, this is dry Chenin Blanc from the Loire's Anjou at its most pure and saline. Mark Angeli took over La Ferme de la Sansonniere in Thouarce in 1989 and farmed biodynamically from the very start, helping prove what serious dry Chenin could be. Les Fouchardes comes from a single parcel of red clay over schist, picked ripe, gently pressed in an old vertical wood press, and aged in used
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