Le Albare ‘Il Brutto’ Ripasso Valpolicella Classico 2021 Veneto The first natural wine of

The first natural wine of the Lenkey Winery

Grape vatiety:  100% Prie Blanc

cognac-cherry world is very lovable

Probably no other wine in Tokaj-Hegyalja is made from such a diverse blend of grape varieties

the crispy apple is in focus

Le Albare ‘Il Brutto’ Ripasso Valpolicella Classico 2021 Veneto The first natural wine ofGrape varieties: Corvina Veronese, Rondinella and Molinara. After being manually harvested, the grapes are pressed, followed by fermentation for ten days with daily pump overs on the skins. The wine then undergoes a second fermentation on Amarone pomace (Ripasso) for about eight days. It is aged for twelve months in small 225 liter barrels, then refined for six months in the bottle. Deep ruby red in color, this wine offers a delicate bouquet with