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Intense and very fresh palate
1 x 'Ag 107
sour cherry
Rainoldi’s Inferno Riserva spends 18 months in oak followed by a few months in stainless steel before bottling and a further 12 months ageing
the juice stays in contact with skins for a few hours before slow fermentation between 15-18 degrees
Coume del Mas Collioure AOP Rouge 'Abysses' 2023 Cabernet Sauvignon Intense and very fresh palate60% Syrah, 40% Grenache from a multitude of scattered vineyards with vines 30 70 years old. Spontaneous ferment with 3 4 weeks maceration and ageing in barriques 50% new for 14 months. 1000 bottles. Philippe Gard and Andy Cook make a formidable team and this top cuve of their Collioure is a symphony of pure black cherry and wild strawberry fruits, spice, wild herbs and minerals. Sourced from 2 east facing lieu dits at 200 metres altitude in a
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