Mas de Gourgonnier 'Les Baux de Provence' Rouge '22 itata valley Whole-cluster fermentation adds subtle stem

Whole-cluster fermentation adds subtle stem spice complexity at just 13

now entering its prime

Burgundy France

showcasing flavors of ripe blackberry and a touch of cocoa

well-structured

Mas de Gourgonnier 'Les Baux de Provence' Rouge '22 itata valley Whole-cluster fermentation adds subtle stemMas de Gourgonnier Rouge Les Baux is a robust, organically farmed red from Provence, blending Grenache, Syrah, Carignan, and Cabernet Sauvignon grown in rocky limestone soils surrounded by wild herbs and pine. The wine bursts with aromas of dark berries, black cherry, plum, and Provenal garrigue, along with notes of pepper, anise, sandalwood, and chocolate. Made by the Cartier familypioneers of organic viticulture in the region since the 1970sthis