Fondant Workshop for Beginners ( July 6 ) Viennoiserie hands-on intensive designed for bakery

hands-on intensive designed for bakery professionals who want to master commercial croissant production with consistency

• Detailed flowers: Roses

but also safer

✔️ Learning this skill helps you attract premium clients and stand out in the market

Learn industry-inspired methods in creating flavorful

Fondant Workshop for Beginners ( July 6 ) Viennoiserie hands-on intensive designed for bakeryIts time to gain the skills that can grow your confidence and your income. If youre a baker or cake decorator who wants to stand out in a crowded market this is the class that can change everything. After 14 years of mastering his craft, fondant expert Chef Robert De Armas, also known as Kuya Boyet, will share the exact skills and techniques he mastered over 14 years in the baking industry. This rare, face to face class is your chance to learn from