Dassai - 23 - Umeshu Kinmonnishiki The skillful use of astringency

The skillful use of astringency creates a sharp

Also take in its ornate kabuki label

Ozeki “Nigori” Yuzu

as well as the award for best pairing with foie gras

The renowned pottery techniques of Shigaraki

Dassai - 23 - Umeshu Kinmonnishiki The skillful use of astringencyPrompted by a special request from the Umeshu Research Association, DASSAI Inc. has crafted a scrumptious Japanese plum wine using their flagship Dassai 23 sake and the highest quality Nanko ume fruit. After a period of aging, the umeshu takes on a smooth taste with a rich, silky texture. Appreciate the full bodied, natural flavor and aroma of ripe ume with every sip of this limited release.