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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
28% Pinot Noir
Located 500 metres above sea level in Umbria
The wort was produced using the traditional turbid mash method
when you open a bottle from Ezio
grapefruit and lemon peel and apricot noyaux (noy-OH)
Omnipollo x The Emperor Dengar's Church No Damson Vanilla Coconut Fudge Imperial Stout 11% (330ml can) 4 pack 28% Pinot NoirUK malts are continuously brewed over 48 hours. Double mashed into an oversized mash tun at the church and boiled for over 5 hours, yielding an unbelievably thick and rich body. Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines. Ingredients: Water, barley, oats, lactose, vanilla, coconut, yeast, hops
