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Vermentino
or a light pasta with pesto and fresh basil
Light to medium-bodied with gentle tannins
The explosive nose combines black currant
made up of 75% Grenache
Donelli Lambrusco Grasparossa petite sirah VermentinoRich aromas of dark cherries and ripe plums are complemented by subtle hints of earth and violet on the nose. The palate reveals a refreshing effervescence with flavors of blackberries and a touch of sweetness, leading to a smooth, lingering finish. This Lambrusco pairs beautifully with charcuterie boards, grilled sausages, or a classic pizza topped with prosciutto and arugula.
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