2007 Dark River Puerh matcha When resteeping

When resteeping

is a perfect marriage of classic form and function and modern deign and simplicity

It is important to properly care for your pot to ensure it's longevity

The age of the leaves allows the tea to be steeped upwards of 10 times before losing flavor and has an uplifting effect on the psyche

This is my favorite way to strain tea

2007 Dark River Puerh matcha When resteepingThis small leaf shou puerh is made from a blend of ancient tree leaf material across four districts in Lincang County. Fermented in 2007 and carefully aged in Kunming ever since, this tea straddles the balance between soft and bold. The aroma has notes of earth and raw chocolate and steeps a liquor that is rich burgundy with no murkiness. The initial steep is a soft introduction to the tea, with each steep reaching deeper notes. The mouthfeel is