Dead Dry Gin 37.5% 700ml Portugal This process adds layers of

This process adds layers of rich

The purpose of the sugar is to balance out the verbena scent in the mouth

Some of them are produced by maceration

25% pale malt

at the end of 50 years to stop the barrel ageing

Dead Dry Gin 37.5% 700ml Portugal This process adds layers ofDead dry by name; dead dry by nature. Nosferatu Dead Dry Gin, a classic London Dry gin, is rich and smooth and one of our most versatile gins. Using just five traditional botanicals and our three stage distillation process, weve made a gin that really lets the juniper sing. It wouldn't be quite Nosferatu without a twist; we have included Cascara and orange zest to amplify the richness, length.