Italian Vialone Nano Rice Category_Knifes our Italian roots

our Italian roots

Remove plastic film and bake uncovered for about 30 minutes

Ingredients : Sicilian almonds (35%)

pistachio paste 40

offering not just recipes but also a hilarious exploration of Italian traditions and experiences

Italian Vialone Nano Rice Category_Knifes our Italian roots100% PRODUCT OF ITALY Ingredients: Vialone Nano rice Weight: gr. 1000 35. 28 oz. Appearance: It has grains of medium size and rounded. Taste: The beans have flavor and aroma filled and delicately herbaceous. Cooking: It is a semi fine rice and when cooking this type of rice it releases a lot of starch and then has a creamy feeling. It maintains good cooking and absorbs well the flavors. Use: Indicated for typical risotto with vegetables, such as