Schug Sonoma Coast Sauvignon Blanc '23 garganega and freshly turned earth

and freshly turned earth

managing director for Cheval Blanc and d'Yquem

creating a vibrant

and a hint of wet stone

Garnacha Tintorera

Schug Sonoma Coast Sauvignon Blanc '23 garganega and freshly turned earthThis vibrant Sauvignon Blanc bursts with aromas of grapefruit, passionfruit, and lemongrass with a hint of crushed stone. The palate is crisp and lively, with laser like acidity balancing flavors of citrus, green apple, and a touch of tropical fruit that scored 90 points. Fermented entirely in stainless steel to preserve freshness, it finishes clean and zesty. An ideal match for goat cheese salads, seafood tacos, or simply as a refreshing summer