127 Round Casserole Nº. 27 Outdoor The parmesan knife is designed

The parmesan knife is designed to cut irregular pieces of hard and compact cheeses

The design is based on the classic Ole Palsby/Eva Trio design from 1977

The Santoku knife is particularly sharp

1pc – Tea Pot

the new baking stone from Eva Solo can also be used to bake rolls or cookies

127 Round Casserole Nº. 27 Outdoor The parmesan knife is designedDiameter 27cm Weight: 1. 30kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.