Mizubasho - Junmai Daiginjo Akebono What’s left is brewed with

What’s left is brewed with heart and soul so that you can enjoy a sake with perfectly matched umami and sweetness

this sake continues on the brewery’s custom of crafting unique sake

it’s sure to become one of the staple products you will come back to

there are some you definitely should try warm

is only achieved by the long

Mizubasho - Junmai Daiginjo Akebono What’s left is brewed withBy using rich rice and soft water, Nagai has managed to produce a fine sake with a sweet creamy essence. The inspiration for the drink came from the flowers that bloom in Oze valley, where the sake is brewed. The brewers took the beauty of those yellow flowers and put it in a bottle. The light, delicate sweetness is enticing, and caters to beginners as well as seasoned sake drinkers.