Aomori Northwestern even when it's propagated from

even when it's propagated from bulbs now

From the Kettle River region of Washington state

and his work

has something to do with "suitable for winter or snow

I proudly ship off some of my best performers with this pack- workhorse types that rarely disappoint

Aomori Northwestern even when it's propagated fromAomori is the type originally used for making black garlic in Japan, though I've had success with many different types across families. Aomori is distinct from Japanese aka Sakura garlic Aomori exhibits a bit of pinstripe coloration on the outer wrappers, with more elongated cloves compared to the squat Japanese Sakura ones. Quite mild, plays well with others in light sautees. I look forward to doing up a batch of black garlic with it to see if the