Daiyame '25' Imo Shochu low aroma Serve well-chilled

Serve well-chilled

let alone one with rice polished to 50%

Palate: This sake is a true umami bomb

Distilled from 100% indica rice koji

a story of a fictional female toji taking over her family's brewery

Daiyame '25' Imo Shochu low aroma Serve well-chilledDistillery: Hamada Syuzou Prefecture: Kagoshima ABV: 24% Mash Bill: 80% sweet potato, 20% Black Koji rice Yeast: Still: Vacuum Distillation: Gen atsu (vacuum distilled in stainless steel) Aging: Ceramic lined steel horo tanks Aromas of Elderflower, Chamomile, and Muscat Grapes Flavors of Lychee and Rose Water, finishes round and delicate Daiyame is Kagoshima dialect for an evening drink following a days hard work. Made from koujuku imo, sweet potatoes