Mt Yengo Riverina Sparkling Wine Nv pinot blanc it finishes with a pleasant

it finishes with a pleasant almond skin bitterness

creating a sensory experience that is both intriguing and satisfying

and a touch of smoke gliding across creamy texture (94 points)

It is recommended to open the bottle 1 to 2 hours before tasting and to serve it at a temperature of around 50/54(F°)

A perfect match for seafood risotto or simply enjoyed as a refreshing aperitif - the 2021 vintage shows incredible purity

Mt Yengo Riverina Sparkling Wine Nv pinot blanc it finishes with a pleasantDelicate notes of green apple and citrus blossom intertwine with hints of freshly baked brioche on the nose, creating an inviting bouquet. On the palate, vibrant acidity dances with flavors of pear and a touch of creaminess, leading to a crisp and refreshing finish. This sparkling wine pairs beautifully with seafood dishes such as grilled prawns and lemon scented risotto, as well as light salads featuring goat cheese and walnuts.