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Your chef walks you through the entire journey: kneading
or gourmet tastings
Pierre Hermé
the millefeuille stands as an emblem of French pastry craftsmanship
Our course invites you to take on the role of a pastry chef
Napoleon / Millefeuille Baking Class in Paris — Hands-on Pastry Workshop english Your chef walks you throughDesigned in the 18th century by the French pastry chef Franois Pierre de la Varenne, the millefeuille, also known as the "Napoleon," remains a cherished classic of French pastry. Comprising delicate layers of puff pastry and luscious pastry cream, this sumptuous delight won over Europe, gracing the tables of aristocrats and cafes. Though its allure slightly diminished over time, it experienced a resurgence in the hands of contemporary pastry artisans.
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