Hana Makgeolli Hyunmi Takju Rice Wine JULY42024 mineral-backed structure that can stand

mineral-backed structure that can stand up to a plate of food

The rare Rosso is a local blend of Bonamico

fennel and caraway

Champagne Collet was the region's very first cooperative

then long aging in large neutral Slavonian oak

Hana Makgeolli Hyunmi Takju Rice Wine JULY42024 mineral-backed structure that can standNew York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.