Boiled Icing 101 Mastering the Classic ( July 18 ) pizza business class 2026 (Sunday)

2026 (Sunday)

👩🍳 About Chef Chesca Abena:Chef Chesca is a professional pastry chef and culinary instructor known for her expertise in French desserts and modern pastry techniques

✅ Carnitas (Mexican Pork)

• Proper consistency control for warm and humid conditions

☕ What You’ll Learn in This Barista Class

Boiled Icing 101 Mastering the Classic ( July 18 ) pizza business class 2026 (Sunday)Date: July 18, 2025 Location: UpSkillz Workshop Studio, Pasig City Time: 9: 00 AM 6: 00 PM Join Ms. Anne Clarisse De Guzman, a true Boiled Icing Expert with 7 years of baking experience and a URC Bida sa Masa Pasig winner, as she guides you step by step through this essential technique that every baker should know. What Youll Learn: Foolproof Boiled Icing Recipe Easy Chiffon Cake Recipe Basic Cake Decorating Skills Troubleshooting Common Mistakes Why