White Labs Yeast | WLP351 Bavarian Weizen | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-62347 and continue milling into the

and continue milling into the next bucket

A great strain choice for light-style lagers like Vienna-style

lingering mouthfeel

Magnetic Cap Holder

Working Pressure: 1 Bar (15 psi)

White Labs Yeast | WLP351 Bavarian Weizen | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-62347 and continue milling into theThis is former Yeast Lab W51, the description originally used by Yeast Lab still fits: This strain produces a classic German style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. PurePitch Next Generationnow with more yeast,