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and Urakasumi “Junmai” from historic Saura Brewing Company to experience how sake is delectable both chilled and warm
Kubota “Seppou” Black is brewed using the yamahai method and boasts a flavor full of dried mushroom umami
The best Yamadanishiki rice is processed mainly by hand and milled to 38%
The result
And on your palate
Hakutsuru - Junmai Ginjo Size:720 ml and Urakasumi “Junmai” from historicHakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded out dry finish. The meticulous care used during brewing is reflected in the light complexity of the brew. Hakutsuru is charming, whether served cold or room temperature and amiable to everyone.
