Acid Crab Negroamaro, Produttori Di Manduria Pinot Grigio / Pinot Gris this wine reflects the character

this wine reflects the character of its terroir and the care behind its craft

Type: Sparkling WineGrape(s): GleraWine Region: Treviso - Veneto

50% of the harvest is aged in large oak barrels for 12 months

resulted in balanced musts with great aromatic intensity and freshness

allowing the cool Alsatian terroir and meticulous winemaking to shine through — a true expression of elegance and authenticity

Acid Crab Negroamaro, Produttori Di Manduria Pinot Grigio / Pinot Gris this wine reflects the characterType: Red Wine Grape(s): Negroamaro Wine Region: Puglia, Italy Tasting Notes: Intense ruby red colour. The nose shows lively fruity hints of black cherries, cherries and blackberries, followed by hints of wild undergrowth and bark. The finish is liquorice root, sweet spices and the classic black pepper. Easy drinking, fresh and savoury on the palate. Pulpy and satisfying sip, with a very velvety tannic texture. Good persistence. The Wine Merchant Top