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while malolactic fermentation and extended lees aging add complexity and depth
reflecting the unique terroir of Vin de Pays de L`Herault in France
This traditional method Blanc de Blancs is elegant and fresh on the nose and palate
or smoky barbeque dishes
then aged for six months in 500L barrels
Domaine Pelle Menetou-Salon Rose '23 region_madeira while malolactic fermentation and extendedThis light salmon colored ros is produced by the gentle direct press technique. Delicate floral notes in the nose lead into a medium bodied wine with nice acidity, an abundance of minerals, and nice overall tension.
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