Kana Honkaku Shochu Hokkaido The Black Label from Mutsu

The Black Label from Mutsu Hassen is a composed

The experience: Licorice and cantaloupe give way to pineapple candy

aged cheeses

Pairs with Eggs Benedict

much like a lemon or mandarin orange

Kana Honkaku Shochu Hokkaido The Black Label from MutsuKana Honkaku Shochu kokuto, sugar shochu Nishihira Distillery, Kagoshima (Naze City, Amami Island) The experience: try neat, on the rocks, with soda water, or a little warm water! Process: fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the