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cellar master at Poderi Marcarini in La Morra
then rested about two years in handmade clay jars from Beit Chabab
A piece of mature Saint-Émilion at a moment when these wines really sing
aged a minimum of two years on the lees before release
Fass 12 represents winemaker Florian Lauer's deep commitment to preserving native yeast cultures unique to each vessel—a tradition that gives every vintage distinct character
Giuseppe Rinaldi Barbera d'Alba 2024 LD25SALE cellar master at Poderi MarcariniGiuseppe Rinaldi makes some of the world's greatest Barolo, the kind you can't drink every day, but the cantina's "little wines" let you visit this hallowed address far more often. Don't be fooled by the modest name: at Rinaldi the lesser grapes get treated much like the Barolo, with the daughters Carlotta and Marta carrying on their late father Beppe's uncompromising traditional style. The Barbera d'Alba shows the grape's juicy dark fruit and lively
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