Haneya 'Tsubasa 50' Junmai Daiginjo fruit sake Historically used in cooking and

Historically used in cooking and enjoyed before and during meals

Palate: Lighter than you'd expect from a 90% polish

resulting in a sake with rich depth

aged on lees for 4-5 months

Notes of warming spices and browned butter

Haneya 'Tsubasa 50' Junmai Daiginjo fruit sake Historically used in cooking andThe Story This sake is designed to lift your spirits. Tsubasa 50 (tsubasa can translate to "wings") is a junmai daiginjo expression that's uplifting, light, and effortlessly elegant. Fumigiku Shuzo treats every bottle with great care, using the box koji making method and precise water absorption techniques typically reserved for competition sakes. The result is a sake that's delicate and refined but not fussy, showcasing a gentle green apple aroma