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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Process: Kimoto ABV: 15%
Kamonishiki "Junmai Daiginjo Nifudazake Tank 132"
According to shochu expert Bill Gunther
Junmai Ginjo / Matsuura Shuzo Ishikawa
a kind of traditional packaging for everyday drinking wines in the area
Hild Elbling Sekt Brut NV WSD25 Process: Kimoto ABV: 15%Hild Elbling Sekt Brut NV 100% Elbling HILD, Upper Mosel, Germany The Vinification: Vines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L. The Experience: Perfectly dry and bubbly. We sometimes try this with the Umeshu from Heiwa Shuzo called "Tsuru Ume
US$ 239.50
US$ 3864.50
US$ 389.50
US$ 354.50
US$ 1464.50
