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Just place your leaves in the stainless strainer
The tea itself has notes of tangy red wine with an equalizing undertone of toasty cedar
Japan—where centuries-old tea cultivation meets modern sustainability
not only because of its delicate fragrance and taste
As a result
Kamairicha Size:2 oz. canister Just place your leaves inThis is the sister tea to the Tamaryokucha, grown in Ureshino. Both these teas are shade grown and harvested in the spring, when the leaves are still young and approximately 1 2" 3. 4" long. The difference lies in the processing. While the Tamaryokucha is steamed, typical of Japanese senchas, the Kamairicha is pan fired in a large wok, similar to certain Chinese teas. This method was adopted from mainland China in an area just north of Nagasaki, which
