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made in the methode ancestrale: hand-harvested grapes
practicing biodynamic
The Nonino family in Friuli builds their amaro on ÙE
while Chardonnay and Viognier fill in the flesh
And on and on
Domaine Philippe Tessier Cour-Cheverny (Romorantin) La Porte Doree 2023 OTHERREGION made in the methode ancestrale:Romorantin is grown in exactly one appellation on earth: Cour Cheverny, a sliver of the Loire barely fifty hectares in size. Legend has it Francois I had the vines brought up from Burgundy in the 1500s; five centuries later there is still almost none of it, and Tessier makes some of the best. La Porte Doree is the estate's flagship, from 80 to 90 year old vines on clay over limestone bedrock, fermented with native yeasts and left to rest on its lees
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