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Carbonically macerated and aged in concrete
flavors of ginger
it finishes with refreshing minerality
and peach that glide effortlessly on a supple finish
creating a harmonious and refreshing palate
Antiquum Farm Aurosa Pinot Gris '24 varietal_viosinho Carbonically macerated and aged inFrom Oregon's Willamette Valley, this skin contact Pinot Gris shimmers with a deep copper salmon hue. The nose enchants with an exotic perfume of white peach, bergamot, and crushed almond with subtle waxy undertones. The palate delivers remarkable texture flavors of apricot, orange blossom, and wet stone unfold with phenolic grip and refreshing acidity (6. 7 g L TA) that earned consistent 91 93 point scores. Fermented on skins for 21 days and aged in
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