Pfneiszl Zefír, 2018 Perricone roasted and braised red meats

roasted and braised red meats

Hárslevelű is one of the autochthonous grape varieties of Tokaj region

with hints of fruit tropical and citrus fruits that integrate with spicy notes

Kékfrankos (Blaufränkisch)

Grape variety: Kadarka (clonal selection from the winery's 100 year old vines)

Pfneiszl Zefír, 2018 Perricone roasted and braised red meatsGrape variety: Zefr Young wine, light in colour. The nose shows some flowery notes such as elderflower and orange blossom. Fresh in style with a certain aromatic touch. On the palate this aromatic aromas can be found more easily. Tropical fruits are dominant such as mango and lychee. The low alcohol and the light bodied style make this wine a perfect afternoon quaffer. If you like Sauvignon Blanc you will love this wine too. Pairing suggestion: salads