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Candid Malt Whisky is distilled in 2006 and matured in deeply humid caves within intensely Pedro Ximenez impregnated media botas (250 litres)
a lot of elegance with spicy notes (turmeric
Fountains are the ideal way to perform the absinthe ritual and create a uniquely special atmosphere when a few people sit around a table with a fountain
durangensis
Serving Suggestion: This is fantastic to serve cold with soda water and a fresh strawberry garnish
Naud Brandy Monteru Sauvignon Blanc 41.3% 700ml agricultural Candid Malt Whisky is distilledSauvignon Blanc grown on clay limestone soil are harvested within 15km of the Distillery. The nose reveals a fresh ripe tropical fruit character and delicate floral notes. Nicely balanced by a mineral backbone with hints of vanilla and white peach.
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