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Serve chilled
The base is organically-farmed Trebbiano di Soave and Garganega grapes and its color is extracted from hibiscus and monarda flowers
this Sangiovese aged in French and Slavonian oak shows the restraint and power the vintage allows: mentholated black cherry
and a racy finish
nothing standing between you and the grape
Terah Wine Co. Sangiovese 2024 CALIOTHER Serve chilledSangiovese in California has always been a hard sell, but Terah Bajjalieh makes a strong case here. Sourcing from quality Sierra Foothills fruit and farming with a light touch, she lets the grape do what it does best: bright red fruit, snappy acid, a little earth and savory grip. There's no heavy oak or extraction getting in the way. It drinks like a thoughtful California take on a Chianti bar pour, which is exactly the point.
