Bruno Giacosa Dolcetto D'Alba '22 altosur Delicate aromas of white flowers

Delicate aromas of white flowers and ripe pear intertwine

9 g/L TA) that earned consistent 91-93 point scores

making it peak now–2028

or light vegetable dishes

Pair this enchanting elixir with herb-roasted chicken or a delicate salmon tartare to elevate the dining experience to celestial heights

Bruno Giacosa Dolcetto D'Alba '22 altosur Delicate aromas of white flowersBright red cherries and subtle hints of violet and earthiness greet the nose, creating an inviting bouquet. On the palate, this Dolcetto reveals juicy dark fruit flavors intertwined with soft tannins, leading to a refreshing, crisp finish that lingers pleasantly. It pairs beautifully with mushroom risotto, savory roasted chicken, or a charcuterie board featuring aged cheeses and cured meats.