Akabu - Junmai Organic Gohyakumangoku making it a good entry

making it a good entry brew for those who want to experience a drier sake

or even oolong tea for a next level drinking experience

The name Matsu no Midori was given to this sake by the master of tea ceremony at Omotesenke

this ebisu brings you an affordable staple that’s enjoyable at all temperatures and pairings

and stewed or simmered meat

Akabu - Junmai Organic Gohyakumangoku making it a good entryAkabu Brewing Company believes this sake represents their image best. Brewed using local Iwate sake rice called Ginginga and Iwate yeast, this junmai is juicy and brimming with umami. A medley of peach, strawberry and grapefruit notes adds a slight sweetness and lingering acidity to keep you coming back for more. This combination brought this brew a gold medal at the International Wine Challenge for both 2018 and 2019!