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Momentarily juicy in the middle
In 2022 the conditions were not exactly the same however this wine is made with early onset Botrytis from the same area of the same block
cool-fermented in stainless steel
Nose: Delicate on the vanilla pod
Time will then do its work and let Armagnac reveal all these aromas
Château du Moulin Noir 2016 Chateau Roubine Momentarily juicy in the middle80 % Merlot, 20 % Cabernet Franc, from the 9. 8 hectares of vineyard planted on the clay limestone hills of Lussac Saint Emilion. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump overs three times a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in 20 25 % new French oak barriques, depending on the vintage.
