Wagyu Beef Bone Broth for the boars who lost

for the boars who lost their lives due to human selfishness

Long Dog's new bowl design is here

5 oz per bag Wholesome

and 4 colorful paint splatters — perfect for creating an artsy enrichment bowl that’s as fun as it is delicious

The grey pigment is a component of the glass

Wagyu Beef Bone Broth for the boars who lostKUUT use bones from cows carefully raised at the "Rokko Beef Ranch" in Kobe, Hyogo Prefecture, and natural water "Maro" nurtured by the nature of the Rokko Mountains, and make the stock in their workshop in Nishinomiya City. This is a locally produced bone broth made with ingredients from KUUT's hometown, Hyogo Prefecture. This is the only KUUT broth that contains tendon meat. The meat is stewed until soft, then torn into small pieces by hand to make