Emishiki - Monsoon - Kijoshu Yamadanishiki nigori Fine sake lees enhance the

Fine sake lees enhance the mouthfeel

The floral scent is a perfect segue into the light peach flavor that goes over silky on the palate

this sake is a celebration of summer inside and out

Unpasteurized and undiluted

How do you evolve without compromising who you are

Emishiki - Monsoon - Kijoshu Yamadanishiki nigori Fine sake lees enhance theMade using Yamadanishiki grown in Shiga prefecture, this kijoshu is made with sake replacing some of the water used for fermentation. The luscious sweetness is balanced with fresh, fruity acidity, and has a long finish. It can be enjoyed as a dessert alone, paired with main dishes such as steak and duck with thick sauces, or appetizers such as pate, cheese and fruit.