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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Ingredients: 66% polished Kitanishiki rice
A blended whisky finished in sakura casks
This brewery is featured in Hannah Kirshner's book "Water
this shochu is colorful on the nose and palate"
34% Pinot noir
ReLento Kokuto Shochu staffpicksmay Ingredients: 66% polished Kitanishiki riceAccording to shochu expert Bill Gunther, "after distillation at reduced pressure, the shochu is aged in tanks in a process known as onkyo jukusei (acoustic aging) for three months where classical music (i. e. music of Mozart, Beethoven, Vivaldi) is played. The name Lento is an Italian musical term which means slowly or gently" Lento Kokuto Shochu Sesame Amami Oshima Shuzo, Kagoshima The experience: Try this neat, on the rocks or with a little soda
