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Joseph Mugo Karaba Variety Batian Altitude 1
the fourth generation of the Zelaya family to have produced coffee at Santa Clara
and provides an important habitat for birds and insect life
Over Rivera
The company is committed to maximising the potential and profitability of Ethiopian coffees and works closely with their producing farmers and washing station partners to improve the quality and yields of the coffee at farm level and in processing
GUATEMALA - Santa Clara Estate / Natural Cachaca fermentation Joseph Mugo Karaba Variety BatianTasting Notes: Intensely sweet and distinct, with a syrupy body. Strawberry, raspberry, fairy floss and raw honey. Origin Guatemala Region Antigua Farm Ricardo Zelaya Variety Bourbon, caturra Altitude 1600 1830 masl Proc. Method Natural This naturally processed coffee is a 600kg micro lot from Santa Clara Estate, in Antigua. We love this coffee as it is intensely sweet and rich, but it is also clean and balanced and retains some of its inherent
US$ 799.50
US$ 724.50
US$ 399.50
US$ 399.50
