Frozen Lamb Shanks Chicken This will seal the meat

This will seal the meat and lock in its flavour and juices

Cook for 25 minutes per 500g

Do not re-heat

We have given you these cooking instructions as a guide only

Transfer lamb to a baking tray and place on the middle shelf of the oven

Frozen Lamb Shanks Chicken This will seal the meatThis product has been frozen by Pak Halal Meat (In house) approx 2 pcs in a portion Quantity Represents Kilograms E. G. Quantity 1 = 1KG Storage Keep refrigerated, once opened use within 24 hours and do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted. Do not refreeze once