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The wine then undergoes malolactic fermentation in 500-liter barrels
In this case
Fermented in stainless steel tanks
Dry on the palate
a pleasant body
Valdecuevas Verdejo DO Rueda 2024 Cantovera The wine then undergoes malolacticGrape variety: Verdejo Made entirely of Verdejo grapes from La Pardina estate, the winerys older and less productive vineyards. At the winery, winemakers keep pursuing the preservation of the variety, with maceration and controlled fermentation and subsequent ageing on lees for 3 months. Limited Production: 50,000 bottles. Appearance: Yellow green, vivid tones. Nose: The notes of stone fruit (peach and apricot) with fennel in the background. High,
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