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30% kome koji (rice koji)
Hakkaisan built their snow-storage facility after the 2011 Great East Japan Earthquake as a commitment to natural
Barbichette "Claro Que Sí" Seneca Lake 2021
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There's some fruit on the nose and subtle sweetness
Champagne Chavost "Blanc D'Assemblage" Brut Nature NV dry 30% kome koji (rice koji)Champagne Chavost "Blanc D'Assemblage" Brut Nature NV Chardonnay, Meunier, Pinot Noir Champagne Chavost, Champagne (Chavot Courcourt), France Vinification: 100 % done in thermo regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17C and spontaneous malolactic fermentation (indigenous bacteria) at 20C. Once ready,
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