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A small mouth-blown glass bonbon jar with a flared shape
rigid plastic to keep the bowl stable when in use
The distinctive design
large tarts and piles of giant meringues
Available in clear or sea green
725 Salad-Bowl N 25 Cookware A small mouth-blown glass bonbonRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
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