Japanese Wagyu Rib cap L 1.9kg [#1381360301-A5-11] Ribcap Ribeye is commonly prepared as

Ribeye is commonly prepared as a steak but can also be enjoyed as yakiniku (grilled meat) or roast

Code: 1403

The fat is evenly spread throughout the meat

Individual Identification Number: 1386089801

Cooking Methods:

Japanese Wagyu Rib cap L 1.9kg [#1381360301-A5-11] Ribcap Ribeye is commonly prepared asIndividual Identification Number: 1381360301 Carcass Number: 591 Rank: A5 11 Brand: KUROHANA Product Name: Rib cap L Weight : 1. 9kg Ribcap has a perfect balance of rich meat flavor and sweet fat, with a fine texture. It is recommended to slice it thinly and enjoy it as grilled meat, allowing the fat to melt away as you cook it. Frozen product Ribeye roll marbled meat features exquisite marbling, indicating its highest grade quality. It offers a