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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
ALTITUDE: 1950-2000 masl
the Mogiana region produces some of Brazil’s most celebrated natural coffees renowned for their sweetness
Peak window for brewing is between 7-14 days
Delicate cherry brightness layered over crisp apple and a soft apricot sweetness that lingers cleanly
ROAST: Light (12% DTR)
Kayon Mountain, Ethiopia Guji G1 - Light Roast blend ALTITUDE: 1950-2000 maslHigh in the forested hills of Ethiopia's Oromia Region, the Kayon Mountain Farm has quietly become one of the Guji zone's most celebrated estates. Established in 2012 by Ato Esmael Hassen and his family, this 240 hectare, organic certified farm grows beneath a canopy of native forest at elevations between 1,900 and 2,200 meters, where cool mountain air, volcanic influenced soils, and indigenous heirloom varieties produce coffees with Guji's signature
US$ 135.00
US$ 159.99
US$ 159.99
US$ 574.50
