Smoked Trout Black Pepper & Lemon | 100g | Mrs Paynes | YG-011158-FS-010383 ocean made seafood ** Keep refrigerated and consume

** Keep refrigerated and consume within 1-2 days

A tangy apple cider vinegar made with the "Mother"

to capture the freshest antioxidants and other essential nutrients

Refrigerate and consume within 2-3 days of opening

grassfed beef sourced from Victorian farms

Smoked Trout Black Pepper & Lemon | 100g | Mrs Paynes | YG-011158-FS-010383 ocean made seafood ** Keep refrigerated and consumeMrs Payne's Smoked Trout is sourced from the Alexandra Thornton district of Victoria from a trout farm located along the Goulburn River. Smoked to a traditional Dutch recipe in a hot smoker with eucalyptus wood chips, creating a unique yet subtle smoked flavour. Product of Victoria. 100 grams. Keep refrigerated, consume within 2 3 days of opening.