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selecting the best peel of “Arancia Rossa di Sicilia IGP”
with some barley
This gin is noticeably lacking juniper but is heavy on fruit and florals like peach
The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes
Notes of dried figs
Ruinart Champagne Blanc de Blancs Brut NV (375ml) GROWER selecting the best peel ofAged in the absolutely perfect natural chalk caves. This wine is fresh with loads of lemon zest and golden apples, but finishes with hints of classic bubbly Chardonnay toastiness.
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